We're currently looking for team members to fill the role of Bakery Assistant/Cake Decorator to create dream wedding cakes at our Hickory Creek, TX location. This part-time, hourly position requires at least 1 year of cake decorating experience, the ability to lift 50 lbs, and proficiency in baking cakes and decorating with various techniques. A pay range of $15-$17 per hour is offered, along with the opportunity to work in a fun environment and participate in E-Verify for eligibility to work in the United States.

We are hiring Bakery Assistants/Cake Decorators to join our team in Lago Vista, TX. The part-time position pays $16-$18 per hour and requires a high school diploma, 1 year of cake decorating experience, and ServSafe Food Handlers certification. Responsibilities include baking cakes, desserts, and decorating cakes with basic textures and various design techniques.

We're currently looking for team members to fill Sous Chef and Banquet Captain roles at our wedding venues. Sous Chefs will support the Executive Chef, prepare food, oversee kitchen operations, and maintain cleanliness. Banquet Captains will manage food and beverage services, lead event setups, and ensure venue cleanliness. Both positions require experience in the industry and offer competitive pay and opportunities for professional growth.

We're currently looking for team members to fill a Bakery Assistant/Cake Decorator position in Houston, TX. This part-time, hourly role involves baking cakes, desserts, and cake decorating using various techniques and ingredients, with a pay range of $16-$18 per hour. The ideal candidate should have at least 2 years of cake decorating experience, possess attention to detail, and be able to work well in a team environment.

We're currently looking for team members to fill Prep Cook positions at a premier venue. Responsibilities include preparing ingredients, assisting in cooking, plating food beautifully, maintaining kitchen cleanliness, and ensuring high-quality service during events. Part-time hours during weekends and evenings, with hourly pay ranging from $18 to $20 and benefits including a 401k with a 4% match. Join us at Walters Wedding Estates for a rewarding culinary experience in a dynamic work environment. Apply now!

We're currently looking for team members to fill the position of an Executive Chef at The Milestone Aubrey. The Executive Chef will oversee kitchen operations, manage the kitchen team, control food costs, and ensure proper sanitation while working closely with the Sales and Operations team. Benefits include group medical, dental, and vision insurance, life insurance, 401k matching, and flexible PTO. A culinary degree is preferred, along with 4+ years of culinary experience and 2+ years of leadership experience.

We're currently looking for team members to fill the role of Catering Chef to support the Hub Chef and Sous Chef by prepping, cooking, transporting, and serving food, while ensuring compliance with food handling and sanitation standards. This part-time position offers hourly pay ranging from $18 to $22, with weekend and evening availability required, along with benefits such as a 401k with 4% match.

We are hiring Prep Cooks to join our dedicated kitchen staff at a premier venue. Responsibilities include preparing ingredients, cooking following recipes, plating food beautifully, ensuring timely food service during events, and maintaining a clean kitchen environment. The position requires 1-2 years of culinary experience, a High School diploma or equivalent, and the ability to lift 30 lbs. The role offers competitive hourly pay of $18 - $20, and requires availability on weekends and evenings for events. Join us at Walters Wedding Estates to showcase your culinary skills in a vibrant work setting. Apply now!