We are hiring an Executive Chef to oversee kitchen operations, manage the kitchen team, control food costs, ensure sanitation standards, and maintain high-quality food service during events. The ideal candidate holds a culinary degree, possesses at least 4 years of culinary experience, including 2 years in a leadership role, and is Food Protection Manager Certified. This full-time position at Ashton Gardens West Houston offers a salary of $60,000 - $70,000, along with benefits such as group medical, dental, and vision insurance, 401k, life insurance, and unlimited PTO.

We're currently looking for team members to fill the role of Sous Chef at Walters. The Sous Chef will assist the Executive Chef, handle food preparation, supervise kitchen operations during events, and ensure sanitation standards are met. Required qualifications include 1-2 years of culinary experience and the ability to lift 30 lbs, with benefits such as a 401(k) with a 4% match and a weekend/evening schedule. We are hiring for the position of Banquet Captain at Walters Wedding Estates. This role involves overseeing event setup, managing the banquet team, and ensuring venue cleanliness, with qualifications including 1 year of banquet experience and TABC/Serve Safe certifications. The position offers full-time hours during weekends and evenings, along with benefits like a 401(k) with a 4% match.

We are hiring a Catering Chef to support the Hub Chef and Sous Chef by prepping, cooking, transporting, and serving food, all while maintaining high standards of food preparation and safety. The ideal candidate should have 1-2 years of culinary experience, be able to lift 30 lbs frequently, and work weekends and evenings for $18-$22/hr, with benefits including a 401(k) with a 4% match.