We are hiring Prep Cooks to join our kitchen staff at a premier venue. Responsibilities include preparing ingredients, cooking following recipes, plating food beautifully, assisting in event food service, and maintaining kitchen cleanliness. This part-time role offers hourly pay of $18 - $22, a 401k with 4% match, and requires availability for weekends and evenings during events. Apply if you have 1-2 years of culinary experience, a high school diploma, Serve Safe Food Handlers certification, and can meet physical requirements.

We are hiring for a part-time Pastry Chef/Decorator in Lago Vista, TX, to create dream wedding cakes for Walters Wedding Estates. The position requires a minimum of 1 year of cake decorating experience, with hourly pay ranging from $15-$18. Applicants must be able to lift 50 lbs, have a clean driving record, and possess a ServSafe Food Handlers certificate. Our ideal candidate takes extreme ownership, has attention to detail, and is adaptable to clients' needs. Main duties include baking cakes, desserts, and cake decorating using various textures and design techniques.

We are hiring a Catering Chef to support our culinary team by prepping, cooking, transporting, and serving food while maintaining high standards of food preparation and presentation. The ideal candidate must have 1-2 years of culinary experience, be able to lift 30 lbs frequently, and have a Serve Safe Food Handlers certification. Benefits include eligibility to work in the United States, participation in E-Verify, and opportunities for growth within our team.

We are hiring an Executive Chef to lead our kitchen team at Ashton Gardens Atlanta in Sugar Hill, GA. The ideal candidate will have a passion for the culinary arts, possess extreme ownership of responsibilities, and be able to clearly communicate with the team. Responsibilities include attending meetings, managing the kitchen team, controlling food costs, overseeing food preparation and service during events, and maintaining sanitation. The position is full-time with a salary range of $60,000 - $70,000, offering benefits such as group medical, dental, and vision insurance, life insurance, 401k, and unlimited PTO. A culinary degree, 4+ years of culinary experience, and Food Protection Manager certification are required along with the ability to lift 30 lbs frequently and stand for 8-12 hours. Other requirements include passing a background check, having a valid driver's license, and reliable transportation in line with E-Verify regulations.