We are hiring an Executive Sous Chef to join our team at Ashton Gardens Atlanta. The role involves overseeing menu development, maintaining food standards, leading kitchen operations, interacting with guests, and ensuring proper sanitation. The position is full-time with a salary range of $65,000 - $80,000, offering benefits such as group medical, dental, and vision insurance, life insurance, 401k with company matching, unlimited PTO, and requires a culinary degree, 4+ years of culinary experience, and 2+ years of leadership experience.

We're currently looking for team members to fill the role of Sous Chef to support the Executive Chef and oversee kitchen operations, ensuring timely food preparation, culinary excellence, and maintaining sanitation standards. Applicants should have 1-2 years of culinary experience, a high school diploma, and the ability to lift 30 lbs frequently. Benefits include full-time hours during events, 401k with a 4% match, and opportunities to work weekends and evenings. We're also seeking a Banquet Captain at Ashton Garden Atlanta with a passion for hospitality, strong leadership skills, and experience in event management. The ideal candidate displays Extreme Ownership, maintains a sense of urgency, and excels in clear communication and problem-solving. This role involves supervising event setup, maintaining venue cleanliness, and leading banquet teams to execute flawless events. Positioned as a part-time role with a salary range of $45,000 - $50,000, the job requires a high school diploma, TABC and Serve Safe certifications, and the ability to lift 30 lbs frequently while standing or walking 8-12 hours.