Executive Chef
Houston
,
Texas
Full Time
Culinary
Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.
The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.
Our ideal candidate possesses the following qualifications:
The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.
Our ideal candidate possesses the following qualifications:
- Takes Extreme Ownership of their responsibilities
- Has a strong Attention to Detail
- Can Clearly Communicate with a team
- Is a Team Player
- Passion for the Culinary Arts
- Adaptable to the clients needs
- Attends weekly Regional BEO meetings to prepare for the week ahead
- Hires, trains, and manages Kitchen Team
- Responsible for all Food Costs
- Ensures all food preparation is done during the week
- Works during events to oversee food service execution
- Always maintains proper sanitation and cleanliness
- Location: Ashton Gardens West Houston
- Job Hours: Full-Time, Salary
- Salary: $60,000 - $70,000 depending on experience
- Benefits:
- Group Medical, Dental, and Vision, Life Insurance
- 401k
- Unlimited PTO
- Required Education: Culinary degree preferred
- Required Experience: 4+ years of successful culinary experience, 2+ years leadership experience
- Certifications: Food Protection Manager Certified
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other Requirements:
- Submit/complete background check; have a valid driver's license and reliable transportation
- Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Our Benefits
Health Plans
We are committed to being a great place to work which is why we offer excellent benefits! Our employees can take advantage of affordable health care options, including medical, dental, vision, life and disability insurance, and more.
Unlimited PTO
At Walters Hospitality, we understand the value of taking a step back and enjoying life outside of work. That’s why we offer all exempt, full-time employees unlimited paid time off to stay healthy, enjoy family time, and manage outside responsibilities.
401K Matching
Plan for your future with confidence. Walters offers a competitive 401(k) plan with company matching to help you build long-term financial security and feel supported in every stage of life.
Career Advancement Opportunities
Walters Hospitality is growing – and it’s growing fast. This means that our employees have ample opportunity to expand and advance their careers. To put it simply, we are building a culture where personal and professional growth is just as important as company growth.
Team Outings
Here at Walters Hospitality, we work hard to make our clients’ dream weddings come true. But that doesn’t mean we don’t have fun along the way! Throughout the year, we host optional fun-filled outings and happy hours – just one of the many reasons why our employees are happy to be a part of our team!