Sous Chef
Sugar Hill
,
Georgia
Full Time
Culinary
Sous Chef
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You'll Do:
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You'll Do:
- Gets the right food to the right place at the right time
- Completes food preparation and cooks according to recipes
- Plates and presents food to meet standards
- Transports food and equipment to venues for events
- Oversees the kitchen food service during events
- Maintains proper sanitation and cleanliness at all times
- Required Education: High School diploma or equivalent, culinary degree preferred
- Required Experience: 1-2 years of successful culinary experience
- Certifications: Serve Safe Food Handlers
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Is Enthusiastic about helping our clients
- Skilled Problem Solver
- Maintains a Sense of Urgency
- Is an Excellent Communicator who can provide clear direction
- Location: Ashton Garden Atlanta, Sugar Hill, GA
- Job Hours: Full-Time, Weekends, and Evenings
- Pay: Salary $55,000-$65,000
- Required Education: High School Diploma or equivalent
- Required Experience: 1-year banquet or catering experience
- Certifications: TABC, Serve Safe
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other:
- Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
- Submit/complete background check; have a valid driver's license and reliable transportation
- Full-Time: Weekends and Evenings when events take place
- Must be available and willing to work weekends, holidays, and late nights
- 401k with 4% Match
Our Benefits
Health Plans
We are committed to being a great place to work which is why we offer excellent benefits! Our employees can take advantage of affordable health care options, including medical, dental, vision, life and disability insurance, and more.
Unlimited PTO
At Walters Hospitality, we understand the value of taking a step back and enjoying life outside of work. That’s why we offer all exempt, full-time employees unlimited paid time off to stay healthy, enjoy family time, and manage outside responsibilities.
401K Matching
Plan for your future with confidence. Walters offers a competitive 401(k) plan with company matching to help you build long-term financial security and feel supported in every stage of life.
Career Advancement Opportunities
Walters Hospitality is growing – and it’s growing fast. This means that our employees have ample opportunity to expand and advance their careers. To put it simply, we are building a culture where personal and professional growth is just as important as company growth.
Team Outings
Here at Walters Hospitality, we work hard to make our clients’ dream weddings come true. But that doesn’t mean we don’t have fun along the way! Throughout the year, we host optional fun-filled outings and happy hours – just one of the many reasons why our employees are happy to be a part of our team!